For those in New York City with an adventurous enthusiasm for a new taste of Chinese noodles, the Jiang Diner has what you’re looking for. Located in the East Village, we are committed to serving authentic Northwestern Chinese cuisine from the Xinjiang region of China. Open up your appetite by trying our Hot & Sour Cucumbers （酸辣黃瓜）and Shredded Sour Cabbage （涼拌东北酸菜丝）cold dishes. Once your taste buds have explored our Xinjiang style through some appetizers, we have a selection of Chinese stir-fry noodles and dishes that carry the unique aroma of our Northwestern Chinese lifestyle seasoned with cumin, sultanas, and other spices commonly traded on the Silk Road trade route. Our signature Sautéed Rice Noodle in Traditional Sauce（酱香炒米粉）, Stirred Rice Noodle with Spicy Minced Beef（香辣牛肉酱拌）, and Sautéed Crispy Pancake in Cumin Flavor（风味馕炒肉）are served with a choice of vegetables, chicken, lamb, or beef. We also serve Stewed Lamb Ribs（手扒羊排）and Chicken with Green Pepper（新疆大盘鸡）, both unique dishes that represent our unique culture and history as the region that connected China and the Middle East.