Opened in February 2011, Lukshon is a modern Asian restaurant dedicated to traditional and creative Southeast Asian flavors, created by one of L.A.’s most celebrated chefs – Sang Yoon. Named the #3 restaurant in Los Angeles from venerable food critic Jonathan Gold of the Los Angeles Times, Lukshon showcases a menu of bright and flavorful dishes that celebrate the wonderfully diverse ingredients of Southeast Asian cuisine. A new twist on the best of Vietnamese, Indonesian, Thai food and so much more.
To pair with the bold flavors of the menu, Lukshon highlights a concise and well-curated selection of wines, along with rare and unique beers, both bottled and on draft, and a thoughtful craft cocktail program that integrate Southeast Asian influences. Guests are presented with a variety of dining settings, ranging from the expansive bar that looks into the open kitchen, intimate outdoor dining, elegant booths, and sleek communal tables.
Every aspect of Lukshon is crafted with incredible attention to detail, from the expertly plated dishes, to the unique furnishings, and impeccable service.